Monday, September 27, 2010

SNEAK A BELGEAN WAFFEL

Three new tasting marketplaces – Belgium, South Korea and Singapore – join the line-up at the 15th annual Epcot International Food & Wine Festivalkicking off in just weeks. For 45 fabulous days, you can nosh your way around World Showcase Lagoon tasting everything from savory chicken souvlaki to sweet Belgian waffles.
Chefs figure they serve more than 100,000 desserts from Oct. 1 – Nov. 14, including this hot-off-the-griddle treat topped with berry compote and whipped cream.
In case you can’t wait, try these at home. To get in the spirit, serve for dessert with silky sweet Valckenberg Dornfelder from Germany’s largest wine region. Or just pour yourself a big ol’ glass of ice-cold milk.

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