Ο σκοπός του "
Selene", ("Σελήνη", ελληνιστί) γράφει ο συντάκτης του άρθρου, είναι
να προωθήσει τα τοπικά προϊόντα και την κουζίνα του νησιού, ενώ αξίζει να σημειωθεί ότι παρέμενει το ίδιο από τη στιγμή που άνοιξε, πριν 27 χρόνια στα Φηρά της Σαντορίνης.
Διαβάστε περισσότερα..
Selene (Pyrgos, Santorini, Greece)
The aim of Selene,
to promote local products and cuisine, has remained the same since it
opened 26 years ago in Fira, on the island of Santorini. In the decades
since, Selene has moved to the center of Pyrgos and is perched on one of
the highest points on the island, affording amazing views from the
dining room. Located adjacent to some of the island’s famous vineyards
and farmland, Selene has a new chef, Nikos Boukis, but the locally
inspired food remains extraordinary. The multicourse dinner includes
offerings like clam and sea urchin with lime foam, sea bass and zucchini
with garlic and stuffed zucchini flowers, and baklava with Santorini
pistachios and baklava ice cream. Since moving to Pyrgos, the restaurant
has added a more informal tavern and a folklore museum featuring
exhibits on traditional agricultural production. Visitors can indulge in
a package that includes wine tasting, a museum tour, cooking class, and
dinner.
Credit: Flickr / bongo vongo
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